Pork Rib Winter Melon Coix Seeds Soup

Pork rib winter melon soup with coix seeds taste good and can be used for fluid retention.

Ingredients:

• Pork rib: 250g
• Coix seed: 100g
• Wingter Melon: 300g
• Ginger: 10g, 2 slices
• Salt: ½ teaspoon
• Water: 1 litre

Directions

 

 

 

 

 

 

1. Wash the coix seeds and soak in cold water for one hour;

 

 

 

 

 

 

 

2. Prepare ribs. Remove excess fats and wash the ribs. Put it into boiling water for 5 minutes, then remove and drain the ribs;

 

 

 

 

 

 

3. Leave peels on the winter melon. Clean and cut into slices as 1cm thick and 5cm long;

 

 

 

 

 

 

 

4. Adding winter melon, pork, barley, ginger and water into cook pot. Cook over medium flame. After boiling let it simmer for 1 hour;

 

5. Add salt to taste and serve;