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Pork rib winter melon coix seeds soup

Pork rib winter melon coix seeds soup recipe

Pork rib winter melon soup with coix seeds taste good and can be used for fluid retention.

Pork rib winter melon soup with coix seeds ingredients

Ingredients

 

Ingredients:

  • Pork rib: 250g
  • Coix seed: 100g
  • Wingter Melon: 300g
  • Ginger: 10g, 2 slices
  • Salt: ½ teaspoon
  • Water: 1 litre

 

Directions

coix seeds soak

1. soak coix seeds

 

 

 

 

 

 

 

1. Wash the coix seeds and soak in cold water for one hour;

 

Prepare the ribs

2. Prepare the ribs

 

 

 

 

 

 

 

2. Prepare ribs. Remove excess fats and wash the ribs. Put it into boiling water for 5 minutes, then remove and drain the ribs;

 

Prepare the winter melon

3. Prepare the winter melon

 

 

 

 

 

 

 

3. Leave peels on the winter melon. Clean and cut into slices as 1cm thick and 5cm long;

 

cook all together

4. cook all together

 

 

 

 

 

 

 

4. Adding winter melon, pork, barley, ginger and water into cook pot. Cook over medium flame. After boiling let it simmer for 1 hour;

 

add salt at last

5. Add salt to taste and serve;